Sos Bearnez
Ingrediente Sos Bearnez Unt 250 g oua 2 buc tarhon 1 leg ceapa 25 g piper 17-18 boabe otet 40 ml vin alb 100 ml asmatui 1 fir cimbru un […]
Ingrediente Sos Bearnez Unt 250 g oua 2 buc tarhon 1 leg ceapa 25 g piper 17-18 boabe otet 40 ml vin alb 100 ml asmatui 1 fir cimbru un […]
Ingrediente Sos Casandra Sos brun (spaniol) 600 g ciuperci 400 g sunca presata 100 g margarina sau unt 100 g bulion de tomate 30 g asmatui 1/2 leg tarhon 1/2 […]
Ingrediente rosii umplute cu peste alb Rosii 1.8 kg peste alb 600 g oua 2 buc tarhon 1 leg patrunjel verde 1 leg ceapa 100 g maioneza 450 g ulei […]