Sos Casandra
Ingrediente Sos Casandra Sos brun (spaniol) 600 g ciuperci 400 g sunca presata 100 g margarina sau unt 100 g bulion de tomate 30 g asmatui 1/2 leg tarhon 1/2 […]
Ingrediente Sos Casandra Sos brun (spaniol) 600 g ciuperci 400 g sunca presata 100 g margarina sau unt 100 g bulion de tomate 30 g asmatui 1/2 leg tarhon 1/2 […]
Ingrediente oua umplute cu sunca sau salam Oua 8 buc unt 50 g sunca presata sau salam 200 g castraveti in otet 75 g lamaie 75 g mustar 20 g […]
Ingrediente ciuperci umplute a la Suceava Ciuperci 1.5 kg costita afumata 50 g sunca presata 100 g oua 4 buc verdeata 2 leg ceapa 200 g usturoi 25 g ulei […]