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Category Archives: Supe si Ciorbe

Crema de cartofi

Ingrediente crema de cartofi Cartofi 1 kg ceapa 100 g faina 50 g lapte 150 ml oua 2 buc supa de oase 2 l franzela 150 g unt 150 g […]

January 21, 2011 LeChef Leave a comment

Ciorba de berbec

Ingrediente ciorba de berbec Carne de berbec 600 g ceapa 150 g morcovi 100 g patrunjel 50 g telina 100 g ulei 50 g ardei grasi 150 g fasole verde […]

January 21, 2011 LeChef Leave a comment

Ciorba de caprioara cu smantana

Ingrediente ciorba de caprioara cu smantana Carne de caprioara 500 g ceapa 100 g morcovi 100 g telina 100 g patrunjel 50 g ulei 50 g orez 75 g rosii […]

January 21, 2011 LeChef Leave a comment

Ciorba de peste

Ingrediente ciorba de peste Peste 1 kg morcovi 150 g patrunjel 50 g telina 100 g ceapa 150 g ulei 50 g rosii 250 g otet 50 ml patrunjel verde […]

January 21, 2011 LeChef Leave a comment

Supa de ciuperci

Ingrediente supa de ciuperci Ciuperci proaspete 600 g morcovi 150 g patrunjel 75 g telina 150 g ceapa 150 g unt 75 g faina 25 g smantana 100 g verdeata […]

January 21, 2011 LeChef Leave a comment

Supa de chimen (acra)

Ingrediente supa de chimen Morcovi 150 g patrunjel 100 g telina 150 g ceapa 100 g chimen 20 g unt 75 g faina 30 g smantana 100 g lamaie 50 […]

January 21, 2011 LeChef Leave a comment

Ciorba de pasare

Ingrediente ciorba de pasare Carne de pasare 500 g morcovi 150 g patrunjel 50 g telina 100 g ceapa 150 g ulei 50 g smantana 200 g galbenusuri 2 buc […]

January 21, 2011 LeChef Leave a comment

Supa de ceapa (franceza)

Ingrediente supa de ceapa (franceza) Supa de oase 2.5 l ceapa 400 g unt 150 g franzela 400 g cascaval 100 g piper sare Metoda de preparare supa de ceapa […]

January 21, 2011 LeChef Leave a comment

Supa de cartofi

Ingrediente supa de cartofi Cartofi 800 g morcovi 100 g patrunjel 50 g telina 100 g ceapa 100 g ulei 50 g faina 30 g smantana 150 g verdeata 1 […]

January 21, 2011 LeChef Leave a comment

Supa de chimen cu crutoane

Ingrediente supa de chimen cu crutoane Morcovi 150 g patrunjel 50 g telina 100 g ceapa 100 g chimen 20 g faina 30 g unt 100 g smantana 100 g […]

January 20, 2011 LeChef Leave a comment

Supa de cartofi cu afumatura

Ingrediente supa de cartofi cu afumatura Cartofi 800 g morcovi 100 g patrunjel 50 g telina 100 g ceapa 100 g varza dulce 200 g costita afumata 100 g faina […]

January 20, 2011 LeChef Leave a comment

Supa cu fidea

Ingrediente supa cu fidea Oase de vaca 1 kg morcovi 100 g patrunjel 50 g telina 100 g ceapa 100 g fidea 100 g verdeata 1leg sare Metoda preparare supa […]

January 20, 2011 LeChef Leave a comment

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